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Our Executive Head Chef has cultivated an extensive menu, while serving classic pub fare there are exciting new options, from mouth watering burgers to an array of share options. Kitchen is open all day, running on a limited menu between 2.30pm – 5pm
DINING
weekly specials
Kids eat FREE
Bring the Kids along and receive 1 x Children's meal complimentary with any main meal purchase T&C Apply
Surf & Turf
Rump Steak 200g...................$20
Add Garlic Prawn Topper $5
Our beef is sourced from Mandalong Station in the NSW tableland region. This region is known for its innovative approach to grassland management and sustainable beef production. Our beef is 100 day grain finished and wet aged for 6 weeks. A combination of superior breed, pastures and stock handling make for a flavour and tenderness profile that is second to none.
.50c Wings
Back by popular demand our famous tasty .50c wings are now available every Thursday!
(min 10 wings)
Sunday Roast
Bring the family and enjoy a classic Sunday Roast...........$20